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Title: Milk-Based Soaps: Making Natural, Skin-Nourishing Soap, Author: Casey Makela
Title: Backyard Chickens Beyond the Basics: Lessons for Expanding Your Flock, Understanding Chicken Behavior, Keeping a Rooster, Adjusting for the Seasons, Staying Healthy, and More!, Author: Pam Freeman
Title: Getting Started with Beef & Dairy Cattle, Author: Heather Smith Thomas
Title: Comfortably Unaware: What We Choose to Eat Is Killing Us and Our Planet, Author: Richard A. Oppenlander
Title: The Joy of Keeping Chickens: The Ultimate Guide to Raising Poultry for Fun or Profit, Author: Jennifer Megyesi
Title: A Vaquero of the Brush Country: The Life and Times of John D. Young, Author: John D. Young
Title: Spam the Cookbook, Author: Marguerite Patten
Title: The Cattlemen: From the Rio Grande across the Far Marias, Author: Mari Sandoz
Title: Feeding Poultry: The Classic Guide to Poultry Nutrition for Chickens, Turkeys, Ducks, Geese, Gamebirds, and Pigeons, Author: Gustave F. Heuser
Title: Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry, Author: Gail A. Eisnitz
Title: Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment, Author: David Kirby
Title: Making Natural Milk Soap: Storey's Country Wisdom Bulletin A-199, Author: Casey Makela
Title: How to Build Animal Housing: 60 Plans for Coops, Hutches, Barns, Sheds, Pens, Nestboxes, Feeders, Stanchions, and Much More, Author: Carol Ekarius
Title: The Big Ranch Country, Author: J. W. Williams
Title: Billion Dollar Burger: Inside Big Tech's Race for the Future of Food, Author: Chase Purdy
Title: The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore, Author: Meredith Leigh
Title: Cows Are out!: Two Decades on a Maine Dairy Farm, Author: Trudy Price
Title: The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!, Author: Kathy Farrell-Kingsley
Title: The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table, Author: Liz Thorpe
Title: Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook], Author: Elias Cairo

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