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Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: A Propensity to Protect: Butter, Margarine and the Rise of Urban Culture in Canada, Author: W.H. Heick
Title: A Vaquero of the Brush Country: The Life and Times of John D. Young, Author: John D. Young
Title: Abattoir Practices By-products and Wool Technology, Author: V P Singh
Title: Aboriginal Labour and the Cattle Industry: Queensland from White Settlement to the Present, Author: Dawn May
Title: Acute Virus Infections of Poultry: A Seminar in the CEC Agricultural Research Programme, held in Brussels, June 13-14, 1985, Author: J.B. McFerran
Title: Adopting New Zealand Dairy Farm Principles in Argentina, Author: Matias Peluffo
Title: Advanced Dairy Science and Technology / Edition 1, Author: Trevor Britz
Title: Advanced Technologies for Meat Processing / Edition 2, Author: Fidel Toldrá
Title: Advances in Meat Processing Technology / Edition 1, Author: Alaa El-Din A. Bekhit
Title: Alex Swan and the Swan Companies, Author: Lawrence M. Woods
Title: An Assessment of the National Institute of Standards and Technology Measurement and Standards Laboratories: Fiscal Year 2002, Author: National Research Council
Title: Animal Agriculture: Research To Meet Human Needs In The 21st Century, Author: Wilson G. Pond
Title: Animal By-Product Processing & Utilization / Edition 1, Author: Herbert W. Ockerman
Title: Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment, Author: David Kirby
Title: Animal to Edible / Edition 1, Author: Noilie Vialles
Title: Animal Welfare and Meat Production / Edition 2, Author: Neville G Gregory
Title: Any Way You Cut It: Meat Processing and Small-Town America / Edition 1, Author: Donald D. Stull
Title: Authenticity of Foods of Animal Origin / Edition 1, Author: Ioannis Sotirios Arvanitoyannis
Title: Avian Gut Function in Health and Disease, Author: Graham C. Perry

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