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Title: Encyclopedia of Meat Sciences, Author: Carrick Devine
Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
Title: Quality and Grading of Carcasses of Meat Animals, Author: S. Morgan Jones
eBook $450.49 $600.00 Current price is $450.49, Original price is $600.00.
Title: Handbook of Farm Dairy and Food Machinery, Author: Myer Kutz
Title: Factors Influencing Fertility in the Post-Partum Cow, Author: H. Karg
Title: Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production: A Seminar in the CEC Programme of Coordination of Research on Beef Production held in Toulouse, France, June 1-12, 1980 / Edition 1, Author: J.W. King
Title: Diseases of Cattle in the Tropics: Economic and Zoonotic Relevance, Author: I. Ristic
Title: Pork Production Systems: Efficient Use of Swine and Feed Resources / Edition 1, Author: Wilson G. Pond
Title: Cheese Rheology and Texture / Edition 1, Author: Sundaram Gunasekaran
Title: Handbook of Farm Dairy and Food Machinery, Author: Myer Kutz
eBook $322.99 $430.00 Current price is $322.99, Original price is $430.00.
Title: Whittemore's Science and Practice of Pig Production / Edition 3, Author: Colin T. Whittemore
Title: Advanced Dairy Science and Technology / Edition 1, Author: Trevor Britz
Title: Meat Processing: Improving Quality, Author: J P Kerry
Title: Factors Affecting Calf Crop / Edition 1, Author: Michael J. Fields
Title: Fermented Milk and Dairy Products / Edition 1, Author: Anil Kumar Puniya
Title: The Problem of Dark-Cutting in Beef / Edition 1, Author: D.E. Hood
Title: Beef Production from Different Dairy Breeds and Dairy Beef Crosses / Edition 1, Author: G.J. More O'Ferrall
Title: Beef Production from Different Dairy Breeds and Dairy Beef Crosses / Edition 1, Author: G.J. More O'Ferrall
Title: Meat Processing: Improving Quality, Author: Joseph Kerry
Title: Modelling of Livestock Production Systems: Sponsored by the Commission of the European Communities, Directorate General for Agriculture, Coordination of Agricultural Research, Author: S. Korver

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