Title: The Little Local Vermont Cookbook: Recipes for Classic Dishes, Author: Melissa Pasanen
Title: The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England, Author: Elisa Spungen Bildner
Title: New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup, Author: Clara Silverstein
Title: Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea, Author: Annemarie Ahearn
Title: New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England, Author: Sarah Leah Chase
Title: Black Trumpet: A Chef's Journey Through Eight New England Seasons, Author: Evan Mallett
Title: Best of the Best from New England Cookbook: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine, Author: Gwen McKee
Title: Boston Christmas Cookbook: Delicious Holiday Recipes From Bean Town, Author: Laura Sommers
Title: The Martha's Vineyard Table, Author: Jessica B. Harris
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Lobster Shacks: A Road-Trip Guide to New England's Best Lobster Joints, Author: Mike Urban
Title: The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store, Author: Andrea Diehl
Title: The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty, Author: Linda Beaulieu
Title: Homegrown: Cooking from My New England Roots, Author: Matt Jennings
Title: Breaking Bread: Essays from New England on Food, Hunger, and Family, Author: DEBRA SPARK
Title: The New England Clam Shack Cookbook, 2nd Edition, Author: Brooke Dojny
Title: Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine, Author: Rebecca Charles
Title: New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home, Author: Brooke Dojny
Title: New Boston Globe Cookbook: More than 200 Classic New England Recipes, From Clam Chowder to Pumpkin Pie, Author: The Boston Globe
eBook $17.99 $23.50 Current price is $17.99, Original price is $23.50.
Title: The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers, Author: Mike Urban
Title: Northern Hospitality: Cooking by the Book in New England, Author: Keith Stavely

Pagination Links