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Title: This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You), Author: Ed Winters
Title: Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet, Author: Diana Rodgers
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Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: Raising Beef Cattle For Dummies, Author: Scott Royer
Title: Wyoming Range War: The Infamous Invasion of Johnson County, Author: John W. Davis
Title: Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat, Author: Howard F. Lyman
Title: Cattle Kingdom: The Hidden History of the Cowboy West, Author: Christopher Knowlton
Title: Storey's Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding, Author: Heather Smith Thomas
Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
Title: The Meat Racket: The Secret Takeover of America's Food Business, Author: Christopher Leonard
Title: Storey's Guide to Raising Miniature Livestock: Goats, Sheep, Donkeys, Pigs, Horses, Cattle, Llamas, Author: Sue Weaver
Title: Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment, Author: David Kirby
Title: The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore, Author: Meredith Leigh
Title: Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition, Author: Joann S. Grohman
Title: The Secret Life of Cows, Author: Rosamund Young
Title: Black Cowboys of Texas, Author: Sara R. Massey
Title: Salad Bar Beef, Author: Joel Salatin
Title: Grass-Fed Cattle: How to Produce and Market Natural Beef, Author: Julius Ruechel
Title: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America, Author: Joshua Specht
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman

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