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Title: Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet, Author: Diana Rodgers
Paperback $15.95 $17.95 Current price is $15.95, Original price is $17.95.
Title: This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You), Author: Ed Winters
Title: Steak: One Man's Search for the World's Tastiest Piece of Beef, Author: Mark Schatzker
Title: Cattle Kingdom: The Hidden History of the Cowboy West, Author: Christopher Knowlton
Title: Storey's Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding, Author: Heather Smith Thomas
Title: Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition, Author: Joann S. Grohman
Title: How to Build Animal Housing: 60 Plans for Coops, Hutches, Barns, Sheds, Pens, Nestboxes, Feeders, Stanchions, and Much More, Author: Carol Ekarius
Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
Title: Black Cowboys of Texas, Author: Sara R. Massey
Title: Storey's Guide to Raising Miniature Livestock: Goats, Sheep, Donkeys, Pigs, Horses, Cattle, Llamas, Author: Sue Weaver
Title: The Secret Life of Cows, Author: Rosamund Young
Title: Backyard Chickens Beyond the Basics: Lessons for Expanding Your Flock, Understanding Chicken Behavior, Keeping a Rooster, Adjusting for the Seasons, Staying Healthy, and More!, Author: Pam Freeman
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook], Author: Elias Cairo
Title: The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!, Author: Kathy Farrell-Kingsley
Title: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America, Author: Joshua Specht
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
Title: Raising Beef Cattle For Dummies, Author: Scott Royer
Title: Fresh-Air Poultry Houses: The Classic Guide to Open-Front Chicken Coops for Healthier Poultry, Author: Prince  T. Woods

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