Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to evoke the delights of food and sex. After considerable research and study, she has become an authority on aphrodisiacs, which include everything from food and drink to stories and, of course, love. Readers will find here recipes from Allende's mother, poems, stories from ancient and foreign literatures, paintings, personal anecdotes, fascinating tidbits on the sensual art of foodand its effects on amorous performance, tips on how to attract your mate and revive flagging virility, passages on the effect of smell on libido, a history of alcoholic beverages, and much more.
An ode to sensuality that is an irresistible blend of memory, imagination and the senses, Aphrodite is familiar territory for readers who know her fiction.
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About the Author
Isabel Allende is the author of twelve works of fiction, including the New York Times bestsellers Maya’s Notebook, Island Beneath the Sea, Inés of My Soul, Daughter of Fortune, and a novel that has become a world-renowned classic, The House of the Spirits. Born in Peru and raised in Chile, she lives in California.
Hometown:San Rafael, California
Date of Birth:August 2, 1942
Place of Birth:Lima, Peru