Dough or Die (Bread Shop Mystery #5)

by Winnie Archer, Emily Durante (Read by)

Overview

People come to the beach town of Santa Sofia as much for the healing properties of Yeast of Eden’s breads as for a vacation getaway. And now a cable food channel has selected the bakery as a featured culinary delight for a new show. Baking apprentice Ivy Culpepper is excited as the crew arrives, ready to capture all the ins and outs of the renowned bread shop. But instead they capture something much harder to stomach: the attempted murder of the show’s cameraman just outside Yeast of Eden... With no motive and no clues and the town craving answers, it will be up to Ivy to sift through the evidence to find the truth. But she’ll have to move quickly before someone else is targeted or the wrong person gets the heat and the business collapses like a deflated soufflé, right before her eyes.

Product Details

ISBN-13:	9781662028328
Publisher:	Dreamscape Media
Publication date:	09/10/2020
Series:	Bread Shop Mystery Series , #5
Edition description:	Unabridged
Product dimensions:	6.04(w) x 5.04(h) x 1.13(d)
Age Range:	18 Years

About the Author

Winnie Archer is a middle-school teacher by day and a bestselling author by night. Born in a beach town in California, she is known for writing cozy mysteries that involve baking, crafts, and Mexican food. When not writing, she enjoys yoga, chocolate, and pumpkin-spice lattes. She currently resides with her five kids and husband in northern Texas.

Emily Durante has performed in a number of stage plays professionally, in the community, and at the college level. Other performance credits include commercial and industrial voice work, educational live theater, and singing telegrams. She has been narrating audiobooks for over ten years. She has also directed audiobooks, including the Earphones Award-winning performance of Heaven’s Keep, narrated by Buck Schirner. She resides in the Philadelphia area with her husband and two children.

Editorial Reviews

2020-05-18
A reality show turns deadly for an apprentice bread maker.

Ivy Culpepper so worships Olaya Solis, the creative spirit behind Yeast of Eden, that she works in Olaya’s shop, evidently without pay, just to learn the art of long-rise baking that creates artisanal loaves beloved by the citizens of Santa Sofia, on Southern California’s sunny shore. When Santa Sofia alum Sandra Mays wants to shoot the pilot of America’s Best Bakeries at Yeast of Eden, Ivy naturally urges her mentor to agree. What better way to bring attention to Olaya’s Bread for Life program, a baking course for immigrant women? Of course, Ivy doesn’t count on the series of challenges that threaten the production, from the bad blood evident between imperious Sandra and showrunner Mack Hebron to the hit-and-run that sends cameraman Ben Nader to the hospital, all culminating in the demise of Sandra, who’s pushed over and hits her head. But rather than throwing cold water on the whole reality show enterprise, Sandra’s murder only sharpens Ivy’s appetite. Like a patron tearing into one of Olaya’s olive-and-rosemary loaves, she shows nothing but enthusiasm for the hunt for Sandra’s killer—even going so far as to volunteer her skills at Crosby House, a women’s shelter where Nader also worked, in an attempt to ferret out who had a motive to harm Ben, Sandra, the production, or all three.

Standard cozy fare in an artisanal wrapper.

Kirkus Reviews